BeerSaver is a pioneering force in cellar management technology, committed to enhancing beer quality, improving venue profitability, and advancing sustainable practices in the hospitality and brewing industries. Our mission is to deliver smart solutions that benefit both our clients and the planet.
Environmental Commitment
At the core of BeerSaver’s mission is a commitment to reducing environmental impact through advanced, science-backed technology. The company’s solutions help clients dramatically cut beer, water, and chemical waste by optimising line cleaning cycles and eliminating excess fobbing, a common cause of product loss.
- Beer Waste Reduction: BeerSaver prevents spoilage and over-pour, saving up to 85% of beer that would otherwise be wasted.
- Water Conservation: On average, sites using BeerSaver technology save over 31,000 gallons of water per year.
- Chemical Waste Reduction: Fewer cleaning cycles mean significantly lower use of harsh chemicals, improving safety and reducing ecological damage.
Sustainability Credentials
BeerSaver holds ISO 9001:2015 and ISO 14001:2015 certifications, underscoring a formal commitment to quality and environmental management systems. These standards reinforce the company’s responsibility toward reducing its carbon footprint and promoting sustainable practices.
Social Impact & Industry Support
BeerSaver supports the hospitality sector by improving profitability for venues of all sizes, from independent pubs to major hotel chains. By offering franchise opportunities, BeerSaver empowers entrepreneurs to bring sustainable beer tech into their communities while growing local business.
Sustainability & Environmental Responsibility
At BeerSaver™, sustainability is more than a value—it’s embedded in everything we do. Our innovative BeerSaver™ 6 Plus technology not only optimises operational efficiency but also plays a crucial role in reducing waste and preserving natural resources across the brewing industry.
Reducing Beer Wastage
The BeerSaver™ 6 Plus system delivers a remarkable 85% reduction in beer waste. Traditional beer line cleaning requires 52 cleans per year, whereas our system reduces this to just six to eight cleans annually, dramatically cutting beer loss and associated waste.
Water Footprint Reduction
Brewing is water-intensive, using an average of 20 gallons of water per pint. By reducing both beer wastage and the need for frequent line cleans, BeerSaver™ 6 Plus conserves over 53,000 gallons of water annually per site, preserving one of Earth’s most vital resources.
Lower CO2 Emissions
Poorly maintained lines cause excessive fobbing, leading to significant beer and CO2 waste—up to 15% of every pint. Our system eliminates fobbing, resulting in a 0.7 tonne CO2 emissions reduction per site per year, contributing directly to climate change mitigation.
Sustainable Supply Chain
BeerSaver™ proudly supports local industries by sourcing 100% of components from UK suppliers and manufacturing all products entirely within the UK. This not only minimises the carbon footprint associated with transport but also strengthens domestic supply chains and fosters regional economic growth.
