BEER SAVER™ 6 PLUS
Cambridge Scientific Solutions
Cambridge Scientific Solutions presents the most effective microbial inhibiting technology in the world.
After extensive research and development, the application of world class science, and the use of our state-of-the-art facilities, we are pleased to unveil our new unrivalled BeerSaver™ technology.
Since 2001 when the first system was developed and our first patent was issued, Cambridge Scientific Solutions has always led the way with our microbial inhibiting technology.
BeerSaver™6 Plus provides extended line cleaning cycles of 8 weeks plus, without compromise on beer quality.
Clean beer lines and successful beer line cleaning procedures are key to consistent, high quality beers served to the customer in the bar.
To ensure clear crisp pints every time, most sites will undergo weekly or even fortnightly beer line cleans. This involves the wastage of otherwise sound and saleable beer, the use of caustic cleaning materials (Beer Line Cleaner) and a lot of hard work.
Fitting BeerSaver™6 Plus in your cellar will guarantee you an extended cleaning cycle of over 8 weeks resulting in real cash savings, improved net profits, but most important of all, the highest quality of beer in the customer’s glass.
IMPROVED BEER QUALITY
BeerSaver™6 Plus Guarantees the highest possible beer quality, as the beer lines are kept astonishingly clean the quality of the beer reaches the glass in the exactly the way the brewer intended.
Clear crisp pints with heads that cling to the glass every time – guaranteed!
90% REDUCTION IN BEER WASTAGE
BeerSaver™6 Plus Guarantees a 90% reduction in beer wastage as just 5 beer line cleans are required per annum as opposed to 52 cleans based on a weekly cleaning cycle.
NO BEER FOBBING!
Beer Saver™6 Plus Guarantees no beer fobbing! Resulting in much higher savings than those only associated directly with beer line cleaning itself.
Beer fobbing leads to increased drip tray wastage and is a direct result of dirty lines. Beer Saver's antimicrobial inhibitors prevent the build of biofilm which leads to beer fobbing.
This can account to as much as 15% of every pint. Which is the equivalent of 13.2 pints of every keg sold within your business.
BeerSaver™6 Plus Guarantees to help protect the environment, less beer wastage is less food wastage as the process of brewing involves many food products such as barley.
By reducing your food wastage you are reducing your business CO2 footprint and Water Footprint.
CAMBRIDGE SCIENTIFIC SOLUTIONS LINE CLEANING SERVICE
SAVE TIME, MONEY & BEER WITH A 10 WEEK LINE CLEANING CYCLE
MINIMISE WASTAGE - MAXIMISE PROFITS
No-upfront cost with a MONEY BACK GAURANTEE.
Includes complimentary line clean on install!
See the results first hand for yourself!