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Beer Dispense Quality (Smell, Taste, Look)
Tap Dispense Temp
Tap Dispense Flow Rate
Main Cellar Temp
2nd Cellar Temp
3rd Cellar Temp
4th Cellar Temp
5th Cellar Temp
Overall Cellar Hygiene
Remote 1
Remote 2
Remote 3
Remote 5
Remote 4
Stock in Date
Glassware Condition
Glass Washer Condition
Bar Hygiene Chemicals Required
Nozzle Hygiene

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