FULL CELLAR AUDIT

Cellar Cooling Fan

Temp 11 degrees.

No Leaks.

Barrels at 11 degrees or lower.

Remote Collers

Temp OK (Ice Bank if water cooled)

Water Level / Glycol Level OK

Lines Insulated from remotes

Fob Detector Pics Before Clean on PD

Yes

No

Fob Detector Pics After Clean on PD

Yes

No

Length of fob detector bleed lines satisfactory? (cut if more than 6”/15cm)

Yes

No

All Product in date

Yes

No

Cleaning bomb available and in good condition?

Yes

No

All Keg Connectors in good working order?

Yes

No

Gas Cylinders Stored Securely

Yes

No

Keg Spray available?

Yes

No

Nozzle Caps in use?

Yes

No

Nozzles soaked overnight?

Yes

No

Nozzle Sanitiser Tablets Available?

Yes

No

Bar Multi Use Antibacterial Faucet Spray available?

Yes

No

Beer Line on Bar Insulation in Good Condition?

Yes

No

Full Cellar Audit Form: Sales Lead

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